What is Legionella?
Legionella is the bacterium that causes Legionnaires disease. Of this bacterium, Legionella pneumophila is the species most commonly associated with disease outbreaks. Legionnaires disease is identified as a pneumonia type of infection of the lower respiratory tract.
The infection is most commonly acquired by the inhalation of airborne droplets or particles containing viable Legionella. Exposure to Legionella can also cause a short feverish illness without pneumonia known as Pontiac Fever.
Research and investigations indicate that the occurrence of Legionella contamination is greatest in water cooling towers, evaporative condensers, hot and cold water services, water spray humidifiers, air washers, spa baths and pools where water is agitated and recirculated. The contamination from a cooling water tower will cover a far larger area than any other likely source.
Sediment, scale and organic materials present in water systems, can provide nutrients and give protection for Legionella. Legionella has been shown to colonise certain types of water fittings, pipework and materials used in the construction of water systems. The presence of these materials may provide nutrients for Legionella and make eradication difficult. Other organisms in water systems such as bacteria, amoeba and algae can provide a suitable habitat and nutrients in which Legionella can survive and multiply.
The formation of biofilms within water systems is undesirable and may also provide harbourage and favourable conditions for Legionella growth. The presence of Legionella in biofilms and in enclosures within protozoa may protect the organisms from any remedial measure employed to eradicate the bacterium.
Legionella is most likely to proliferate in water systems that have a temperature between 20C and 50C. Human blood temperature of approximately 37C is the most ideal temperature for proliferation. Stagnant water within the above temperature range appears to provide the ideal conditions for proliferation of Legionella.
Legionella will survive at temperatures below 20C but is considered to be in a dormant state with no growth activity. The bacterium does not survive temperatures maintained consistently at 60C or above.
The infection is most commonly acquired by the inhalation of airborne droplets or particles containing viable Legionella. Exposure to Legionella can also cause a short feverish illness without pneumonia known as Pontiac Fever.
Research and investigations indicate that the occurrence of Legionella contamination is greatest in water cooling towers, evaporative condensers, hot and cold water services, water spray humidifiers, air washers, spa baths and pools where water is agitated and recirculated. The contamination from a cooling water tower will cover a far larger area than any other likely source.
Sediment, scale and organic materials present in water systems, can provide nutrients and give protection for Legionella. Legionella has been shown to colonise certain types of water fittings, pipework and materials used in the construction of water systems. The presence of these materials may provide nutrients for Legionella and make eradication difficult. Other organisms in water systems such as bacteria, amoeba and algae can provide a suitable habitat and nutrients in which Legionella can survive and multiply.
The formation of biofilms within water systems is undesirable and may also provide harbourage and favourable conditions for Legionella growth. The presence of Legionella in biofilms and in enclosures within protozoa may protect the organisms from any remedial measure employed to eradicate the bacterium.
Legionella is most likely to proliferate in water systems that have a temperature between 20C and 50C. Human blood temperature of approximately 37C is the most ideal temperature for proliferation. Stagnant water within the above temperature range appears to provide the ideal conditions for proliferation of Legionella.
Legionella will survive at temperatures below 20C but is considered to be in a dormant state with no growth activity. The bacterium does not survive temperatures maintained consistently at 60C or above.